Cake Pops can be made in soooo many different ways, this is just a simple vanilla recipe to get you started. They won’t take long once your use to using the mould. Sometimes it can be easier to pip the mixture into them rather than spooning it in,
They’re only small you your only need -
75g Caster Sugar
75g Self-raising Flour
75g Softened Butter
1 tsp Vanilla essence
Preheat you oven to 170 degrees. Cream together the butter and sugar until fluffy (an electric whisk will make it super easy)
Beat the egg and add the vanilla to the egg. Slowly add this mixture to the butter mixture. Fold in the flour.
Into your cake pop moulds spoon or pip the mixture into one half, close the mould and bake for 10 minutes on a baking tray.
Leave to cool slightly before taking out of the moulds and place on a cooling rack.
Refill and keep going till you’ve used up your mixture.
I chose to decorate mine by melting chocolate over a hot pan in a bowl and then dipping them into the chocolate, I then covered with gold sprinkles !
They’re so good for different occasions just change the decorations, or filling to suit !