I needed something in the Biscuit tin and this recipe for Cornish Fairings should give you about 15 biscuits.
*100g Caster Sugar *100g Softened Butter *2 Tbsp Golden Syrup *175g Self Raising Flour *1 tsp Ground Ginger *1/2 tsp Cinnamon *1/2 tsp Bicarbonate Soda
Pre-heat oven to 200 degrees, or Gas mark 4. Line 2 baking trays with baking parchment, it makes taking them off a whole lot easier
Over a pan in a glass bowl melt the golden syrup sugar and butter together, stir continuously.
Into this sift the flour, spices and bicarb. Mix until it forma a smooth dough.
Roll into small balls and spread apart on the baking trays.
Any mixture not used can be kept in the fridge for a couple of days.
Bake for 10 minutes or until golden brown.
Leave to cool on a wire rack.